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crab apple
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crab apple
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11.
SPICED PEARS OR CRAB APPLES
Stick 2 whole cloves in each pear or
apple
. Tie cinnamon and pepper in a little muslin bag. Cook together.
Ingredients: 5 (apples .. cinnamon .. sugar .. vinegar ...)
12.
PICKLED CRAB APPLES
Wash
apples
. Run a sterilized needle ... headspace. Remove air bubbles. Seal. Process quarts, pints 15 minutes in boiling water bath. Yields 6 pints.
Ingredients: 7 (cinnamon .. cloves .. spice .. stems .. sugar .. vinegar ...)
13.
PICKLED CRAB APPLES
Do not pare, but remove ... spoon. Add the
apples
and heat slowly to avoid bursting. ... tender, pack in jars. Cover with syrup. Seal at once.
Ingredients: 7 (allspice .. apples .. cinnamon .. cloves .. mace ...)
14.
BAKED CRAB APPLE PICKLES
Wash and remove blossom of
apples
. Place layer of
apples
... and bake for 2 hours in slow oven. Don't disturb. When cool juice will cover fruit.
Ingredients: 3 (apples .. sticks .. sugar)
15.
PICKLED CRAB APPLES
Wash crabapples and remove blossom ... 20 minutes. Add
apples
a few at a time ... and 1 small piece of ginger root to syrup with other spices.
Ingredients: 6 (allspice .. apples .. cinnamon .. cloves .. sugar ...)
16.
CRAB APPLE BUTTER
Remove and slice
apples
. Add water to cover. ... while hot into hot sterilized jars. Process 10 minutes in hot water bath; then complete seal.
Ingredients: n/a
17.
CRAB-APPLE BREAD
Mix all together and put in 3 loaf pans and bake 1 hour at 350 degrees. Yield: 3 loaves.
Ingredients: 9 (eggs .. flour .. milk .. soda .. sugar ...)
18.
WHITNEY CRAB APPLE PICKLES
I peel the
apples
(splits will occur with skins ... slowly until tender and transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Ingredients: 10 (apples .. cinnamon .. cloves .. liquid .. mace ...)
19.
CRAB APPLE BREAD
In bowl beat eggs, next ... shortening, milk and
apples
. Mix well. Add dry ... longer. Cool 10 minutes before removing from pan. Freezes well.
Ingredients: 9 (apples .. eggs .. flour .. salt .. soda .. sugar ...)
20.
APPLE OR CRAB APPLE JELLY
Wash fruit, do not core or peel, cut out any blemishes. Barely cover with water in kettle, simmer until soft. Strain through jelly bag. ...
Ingredients: n/a
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