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Results 11 - 20 of 98 for crab-stuffed eggs
Preheat oven to 400°F. Drain ... separate cup beat egg and breadcrumbs, add to claw ... to desired doneness Enjoy! Goes great with side salad.
Dress flounder and fillet. Brush ... or cartilage from crab meat. Sauté onion and celery ... fork and stuffing is lightly brown. Makes 6 servings.
Prepare Creamette Rotelle according to ... bowl, combine rotelle, crab, celery, peas, olives, onion and eggs. In small bowl, blend ... a great pasta salad.
In a medium mixing bowl combine all crab mixture ingredients. Place the fish ... 30 to 40 minutes or until fish flakes easily. Makes 4 servings.
15. DEVILED CRABS
Put crab meat in food processor; blend ... degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
Thaw frozen fish. clean, wash ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... Combine bread cubes, eggs, parsley, salt and pepper, ... hour or until done.
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...
Have the butcher slit a ... flip, this butters stuffed side, too. Bake at 375 ... degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
In bowl mix egg yolk, mustard, Worcestershire and vinegar. ... to taste. Add crab to half the sauce. Mix ... egg slices and scallions. Serves 4.
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