Results 11 - 20 of 28 for covered truffle

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Melt chocolate over double boiler. ... time until fluffy. Cover with plastic and refrigerate at ... balls, then roll in cocoa to cover. Refrigerate.

Microwave chocolate morsels in a ... vanilla wafer crumbs; cover and chill 2 hours. Shape ... drizzle mixture over truffles. Let stand until firm. ... freezer. Yields 6 dozen.

In small saucepan bring cream ... bowl and chill, covered for 4 hours. Form teaspoons ... covered and chilled for up to 1 week. Makes 16 truffles.

Place wax paper on tray. ... inch pie plate. Cover, refrigerate several hours or ... until firm. Store, covered in refrigerator. Makes 3 1/2 dozen candies.

Grind 1 1/2 pounds of ... mixture in the covered processor bowl until cool, about ... to another bowl; cover and refrigerate for several hours ... skewer, pierce each truffle and dip into the melted ... is Columbus and Windsor.



Melt butter; stir in cocoa. ... or coating until covered. Cover and chill until firm or ... European Style cocoa. Yields about 3 1/2 dozen truffles.

Melt chocolate over low heat, ... (mixture will thicken). Cover and chill 1 hour. Form ... balls with butter covered hands. Roll in crumbs or nuts. Chill thoroughly.

In heavy 2 quart saucepan ... in egg yolk. Cover, refrigerate until firm (about ... firm. Store tightly covered in refrigerator until ready to serve. Yield: 5 dozen.

In small saucepan, stir together ... shallow baking pan. Cover and refrigerate for about 3 ... Store in tightly covered container in refrigerator.

Put butter in a saucepan ... be irregular like truffles) and roll in cocoa until completely covered. Place in storage container. ... shake to distribute, cover and return to refrigerator. Truffles ... weeks. Yield: 50 pieces.

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