Microwave chocolate morsels in a ... vanilla wafer crumbs; cover and chill 2 hours. Shape ... drizzle mixture over truffles. Let stand until firm. ... freezer. Yields 6 dozen.
Place wax paper on tray. ... inch pie plate. Cover, refrigerate several hours or ... until firm. Store, covered in refrigerator. Makes 3 1/2 dozen candies.
Grind 1 1/2 pounds of ... mixture in the covered processor bowl until cool, about ... to another bowl; cover and refrigerate for several hours ... skewer, pierce each truffle and dip into the melted ... is Columbus and Windsor.
Ingredients: 6 (cognac .. cream .. crisco .. salt ...)
Melt chocolate over low heat, ... (mixture will thicken). Cover and chill 1 hour. Form ... balls with butter covered hands. Roll in crumbs or nuts. Chill thoroughly.
In heavy 2 quart saucepan ... in egg yolk. Cover, refrigerate until firm (about ... firm. Store tightly covered in refrigerator until ready to serve. Yield: 5 dozen.
Put butter in a saucepan ... be irregular like truffles) and roll in cocoa until completely covered. Place in storage container. ... shake to distribute, cover and return to refrigerator. Truffles ... weeks. Yield: 50 pieces.