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Results 11 - 16 of 16 for country style ribs potatos
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large ...
Cook ribs in salted water until tender. ... Add to rest of ingredients in pot. Simmer about one hour. Better made the day before and reheated.
Bring lean pork ribs (separate each rib if joined ... slotted spoon to large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.
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