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Results 11 - 20 of 147 for country ribs
Place ribs in a 5 quart slow ... ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Put half the chopped onion ... fat, place the ribs in the pan and sprinkle ... fall off the bones and the sauce is about half its original volume.
Combine all but the ribs in a large saucepan and ... Pour off grease. Brush with sauce. Return to oven for 10 minutes. Serve with remaining sauce.
Place ribs in roaster pan. Lightly salt. ... degrees for 2 hours. Uncover and put on remaining sauce. Set oven to 400 degrees. Bake 1/2 hour longer.
Coarsely chop onion. Place onion, meat, salt, pepper and other seasoning in a large pot of water over medium heat. Cook for 3 hours or ...
Simmer ribs for 1 hour in a ... serve on the side. Remove vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
Put ribs in a large pot filled ... super bowl party and now they always beg me to make them. They are absolutely tangy, fall off the bone ribs.
Season ribs with Nature's seasoning. Brown ribs ... foil and bake in a preheated 325°F oven for 1 1/2 hours. Serve with rice or mashed potatoes.
Wash ribs and marinate with seasonings and ... eye when broiling. It will burn quick! Also, save stock that you cooked the ribs for later use.
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