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country boil onions
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country boil onions
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11.
HAM & CHEESE BISCUIT PLEASERS
Separate biscuit dough into 10 biscuits. Pat or roll each into 4" circle. Wrap ham slice around cheese cube. Wrap biscuit dough around ham ...
Ingredients: 5 (biscuits .. cheese .. crumbs .. ham ...)
12.
LOW COUNTRY SHRIMP BOIL
Combine first 6 ingredients, cook at a rolling
boil
for 15 minutes. Lower to ...
boil
; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
13.
COUNTRY STYLE CHICKEN BAKE
Coat chicken with 1/4 cup ... 30 minutes. Saute
onion
and celery in 1/4 cup ... tablespoon shortening. Add 3 eggs and 3/4 cup milk and blend well.
Ingredients: 18 (bowl: .. celery .. cubes .. flour .. meal .. onion ...)
14.
CROCK POT COUNTRY SPARERIBS
Brown spareribs in oil. Sprinkle ... while browning. Slice
onions
. Lay ribs in crock ... pot. Cook on low 10-12 hours. Serve over cooked rice.
Ingredients: 7 (cubes .. oil .. onion .. salt .. spareribs ...)
15.
COUNTRY CLASSIC POTATO SALAD
Peel potatoes and cut in cubes. Mix in
onions
, chopped eggs, salt, pepper, ... broth if needed. Mix well and refrigerate until ready to serve.
Ingredients: 10 (broth .. eggs .. mayonnaise .. mustard .. onion ...)
16.
CAPT 'N' FUSKIE'S LOW COUNTRY BOIL
In huge pot, cook sausage ... Take pot of "
boil
" and throw it out ... you like, some slices of Vienna or French bread smeared with garlic butter.
Ingredients: 9 (chunks .. garlic .. half .. jackets .. pieces .. quarters ...)
17.
LOW COUNTRY SHRIMP BOIL
Combine water, lemons,
onions
and seasonings; cook at a rolling
boil
for 15 minutes. Lower to ... shrimp. Cook 1 to 3 minutes; drain and serve.
Ingredients: 9 (corn-on-cob .. leaves .. sausage ...)
18.
LOW COUNTRY BOIL
Fill large pot with water, add "crab
boil
". Squeeze lemons and add ... the sausage and
onions
. Once water is boiling, ... minutes. Serves 10-12 people.
Ingredients: 9 (boil .. corn .. halves .. onions .. potatoes .. salt ...)
19.
COUNTRY POTATO SALAD
Peel, cook and dice potatoes. ... to potatoes. Combine
onion
, pickle relish, celery and ... mix well. Add mixture to potatoes and refrigerate.
Ingredients: 9 (mustard .. sugar ...)
20.
SPANISH COUNTRY OMELETTE
Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
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RECIPE PULSE
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OVEN ROASTED POTATOES
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GROUND CHICKEN
DOUBLE OVENS
RASPBERRY BARS BROWN SUGAR
W DILL PIE
BAR BQ BEEF
EASY PEACH CAKE
BOTTOM RIBS
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FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
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