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Results 11 - 20 of 28 for cornbread skillet casserole
Fry in a large cast iron skillet with some olive oil, minced ... Add: Add: Mix cornbread separately. Stir just until mixed. ... (for about 28-33 minutes).
Cook sausage and onion in iron skillet until meat is brown and ... skillet. Carefully spread cornbread batter over meat. Bake at ... plate. Cut and serve.
Preheat oven to 400°F. For ... 9-inch cast iron skillet, sauté ground chuck until ... bread. Sprinkle cheddar cheese on top. Bake for 45 minutes.
Brown ground beef in skillet and drain; add onions (optional) ... skillet to large casserole; sprinkle on cheese covering ... of mixture); add cornbread mixture to contents and level; ... until cornbread is done.
Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put ... evenly over batter. Add remaining batter. Bake 50 minutes at 350 degrees.
Grease iron skillet, 9 inch square or 9 x 12 inch casserole dish. Mix and set aside ... minutes at 350 degrees or microwave on high 10-15 minutes.
Mix ground beef with onion and pepper. Brown in skillet and set aside - after draining. Mix cornbread mix as directed on package, ... minutes or until done.
Melt butter in large skillet over medium heat; saute onion ... Turn into 2-quart casserole. Arrange peas and carrots over meat mixture. Prepare cornbread according to package directions. Fold ... done. Makes 8 servings.
Preheat oven to 350 degrees. ... into a large skillet and brown evenly; drain. Stir ... before cutting into wedges to serve. Makes 6-8 servings.
Preheat oven to 400 degrees. ... the oil in skillet over moderate heat. Add chicken ... baking dish. Spoon cornbread batter on top of chicken ... cornbread is lightly browned.
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