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Results 11 - 20 of 55 for corn salsa
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
Saute onions in large saucepan. ... and seasonings. Add corn, salsa, broth and pimento. Bring ... flavor come out and chowder thicken. 6-8 servings.
Bring chicken broth to a ... oven. Add chicken, corn, salsa and carrots. Bring to a ... simmer and cook until carrots are tender. Makes 8 servings.
14. ZESTY SALSA CORN
Cook corn according to package directions. Stir in salsa and olives. Cook until hot.
In large bowl mix all ingredients except the corn and eggs. Set aside. Rough ... also is good as a vegetable especially with ham or BBQ ribs.
Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper ...
17. WHITE CORN SALSA
Place first 5 ingredients along ... of olive oil. Mix thoroughly and refrigerate until serving. Serve with white corn chips or chips of choice.
Blanch corn in boiling water for 3 ... corn, it's not necessary to cook it; just mix with other ingredients and let stand until corn is thawed.
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
1. Mix first 7 ingredients in large bowl. 2. Season to taste with salt and pepper. 3. Cover and chill. 4. Mix in tomatoes just before ...
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