Results 11 - 20 of 56 for corn on the con

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Heat oil in a 10 inch skillet. Add onion, green pepper and meat. Cook until brown, stirring occasionally. Add next 6 ingredients. Cover. ...

Tear tortillas in small pieces. Fry in skillet in hot oil until crisp. Add onion to hot oil just before tortillas are done. Drain excess ...

In medium skillet cook onion ... Serve immediately with tortilla chips or corn chips. Keep warm in fondue pot over low heat. Makes 1 3/4 cups.

This mixture has all the necessary spices. Mix meat, salt ... stock. Some old timers use a bit of flour thickening. Simmer until done and serve.

In a 5 quart heavy ... let boil for 1 minute. Add peas and corn and cover tightly, reduce heat to simmer and cook undisturbed for 20-25 minutes.



Prepare the chicken as indicated, then place ... all, then cover with shredded cheese. Bake in a preheated 350°F oven 30 minutes. Then ENJOY!

Poach chicken with onion, carrot, ... not brown. Drain on paper towels; set aside. In ... chilies, onion, cilantro, salt and sugar; blend well.

In a heavy pan heat ... 2-3 seconds. Drain on paper. Do all 12. In ... garlic salt. Grate the cheese and chop the onion. ... Serve with chili con queso. Melt cheese and tomatoes. Serve in small dishes.

Brown ground beef; drain. Season ... x 13 pan the meat, Ranch Style beans, corn and cheese. Prepare corn muffin ... Bake at temperature on corn muffin mix.

Preheat oven to 400 degrees. ... and peppers. Line the bottom of baking dish with the crushed corn chips. Carefully spread half the ... cup shredded cheese on top of casserole. Bake for ... Serves 6 to 8.

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