Combine all ingredients in mixer. ... overnight. Put yellow corn meal in a gumbo bowl and ... roll securely. Stack tamales in a large pan and ... 5 to 6 dozen.
MEAT FILLING: Cook pork butt ... of spreading consistency. CORN SHUCKS: Clean and soak shucks ... is full of tamales fill pan about 1/3 full ... can refrigerate or freeze.
Ingredients: 14 (bread .. butt .. can .. salt .. shucks ...)
Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water while preparing corn meal. Combine meal, flour, salt, ... broth for beef broth.