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Results 11 - 20 of 299 for corn meal pies
11. CORN MEAL PIE
Mix all ingredients and bring to a boil, stirring constantly. Boil 3 minutes. Pour into pie shell and bake at 350 degrees for 20 to 25 minutes.
12. CORN MEAL PIE
FOR MICROWAVE: Mix all ingredients ... Then mix with electric mixer until smooth, pour into pie shells. Bake at 350 degrees for 20 to 25 minutes.
Mix well and place into uncooked 9 inch pie crust. Bake at 400 degrees for 10 minutes then 250 degrees until firm.
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Beat eggs until fluffy. Add ... Cream butter, sugar, corn meal and flour. Add lemon and ... Pour into unbaked pie shell and bake at 350 ... golden brown on top).
This pie may sound plain but it ... has brown sugar, corn meal, and vinegar. Beat with ... shell and bake 50 minutes to at 350°F until brown.
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. ...
18. CORN MEAL PIE
Beat eggs. Add remaining ingredients. Bake at 350 degrees until knife inserted comes clean.
Heat oven to 350°F. Clean ... combine the flour, corn meal, sugar and baking powder. ... topping is cooked through and lightly browned. Serves 6.
20. LEMON CHESS PIE
Combine sugar, corn meal, and flour. Add eggs. ... lemon rind. Pour into unbaked pie shell. Bake 45 minutes at 375 degrees. Yields: 6 servings.
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