| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for corn leek soup
In large bowl, mix stuffing mix and soup; blend. Melt butter over ... Add butter, pecans, corn, water and orange juice ... Makes 10 to 12 servings.
In bowl, stir stuffing mix and soup mix. Melt butter over medium ... pecans and butter, corn, water and orange juice ... Makes 10 to 12 servings.
In bowl, stir stuffing mix and soup mix. Melt butter over medium ... pecans and butter, corn, water and orange juice ... Makes 10 to 12 servings.
14. POTATO CHOWDER
Melt butter in 3 quart measuring cup. Add leeks, peppers and microwave on ... dish. Stir in corn, parsley and cayenne; season ... or meat of choice.
Cook turkey with tops of leeks and tops of celery, bay ... Add tomatoes, peas, corn, zucchini, and orzo. Cook ... Taste and correct seasoning.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Cook bacon in large saucepan ... 2 minutes. Add corn and cook 5 minutes, stirring ... cold. Garnish each serving with chives. Yields 9 1/2 cups.
18. SPINACH DIP
Cook spinach in microwave. Drain all water off. Mix remaining ingredients.
Cook barley. Dice vegetables into small pieces and saute slowly in covered pot. Drain barley and add to vegetables. Add stock and Bouquet ...
20. TAFELSPITZ
Place all vegetables in a large soup pot. Add spices, parsley, celery, and leek. Rub meat with Chef ... with lid on for 30 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables