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Results 11 - 20 of 8,400 for corn in cup
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
12. CORN CASSEROLE
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Wash brisket. Using a small ... tiny X slits in the meat and insert garlic ... Time: 5-8 hours on low, or until meat and vegetables are tender.
Preheat oven to 425°F. In a large bowl, combine dry ... Variation: Substitute 1 cup buttermilk for 1 cup milk; ... with melted butter and syrup.
Mix well. Put wieners in dough. Cover well. Cook in hot oil.
Wash brisket. Make small X slits in the meat and insert garlic ... and cook until tender. Drain and serve with yellow mustard. See also and
17. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together ... 20 minutes or until lightly golden brown on top.
Preheat oven to 400°F. Butter ... baking pan. Combine corn meal and biscuit mix in a bowl. Stir together. Mix ... center. Stir 1/2 cup of the liquid from the ... more or less heat.
19. CORN DODGERS
Beat eggs well and stir in milk. Combine all dry ingredients, ... peanut oil or corn oil to 350°F. Drop by ... Drain on paper towels and serve.
Preheat oven to 375°F. Grease 12 small muffin cups or use cupcake liners. In a large bowl, mix corn meal, flour, baking powder and ... chopped red bell peppers.
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