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Results 11 - 20 of 30 for corn cob salad
11. CORN SALAD
Put into large kettle and stir often, as it will stick easily. Cook for 30 minutes after it starts to boil. Put into jars and seal. Note: ...
Combine flour, salt, and baking ... bowl, stir in corn, pepper, and flour mixture. Blend in salad oil. Beat egg whites until ... Yields 1 1/2 dozen.
In a large heavy skillet, place the salad oil. Add fresh corn sliced from cobs, the diced fresh tomatoes ... well and serve hot with grilled meat.
14. FRESH CORN SALAD
Cook corn, covered in boiling water ... well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
For a more pungent dressing ... 1. Mix zucchini, corn, peppers and scallions in ... cilantro to vegetables. Toss to mix. Makes 13 cups, 8 servings.
Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil ...
Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn ... Combine butter and salad herbs; spread 1 teaspoon butter ... 55; calcium - 10.
18. FRESH CORN SALAD
Cook corn, covered, in boiling water ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.
Heat oil in large skillet. ... briefly. Add to corn in a large bowl. Stir ... mayonnaise and sea salt and mix well. Garnish with cilantro. Serves 3.
Combine corn and water in a medium ... jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
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