Results 11 - 20 of 60 for corn casserole ro tel

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Cook soups, broth, Ro-Tel, peppers, and onions until ... tortillas, chicken, soup mixture, and cheese. Bake covered for 1 hour at 350 degrees.

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...

Layer in large casserole (13 x 9 x 2) ... 1/2 cheese and corn chips. Mix together soups and ... cheese on top. Bake at 325°F for about an hour.

Brown ground beef. Add Ro-Tel, soup, corn, Minute rice and Velveeta ... occasionally. Place in casserole dish. Sprinkle Cheddar cheese on ... on top has melted.

Brown meat with onion, chili ... mixture, (2) 6 corn tortillas, (3) second half of ... (5) 1 can Ro-Tel tomatoes, (6) 1 cup grated ... thawed and then cooked.



Cook ground beef and drain. Add taco seasoning mix. Add other ingredients. Bake at 350°F for 30 plus minutes. This recipe freezes well.

1. Preheat oven 350 degrees. ... sauce with soup, Ro-Tel and canned milk. 4. In ... sauce. 7. Then cheese. 8. Repeat. 9. Bake for 35-45 minutes.

Add oil to large heated ... translucent. Add milk, Ro-Tel and broth; bring to a ... greased 2 1/2-quart casserole dish. Top with half of ... be substituted for beef.

Cover chicken in water, simmer until done; then debone and save broth. Mix together all but tortillas and cheese, plus 2 cups of the broth. ...

Mix soups, tomatoes and chicken ... then strips of corn tortillas. Place onion and cheese ... until gone. Bake at 350 degrees for one (1) hour.

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