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Results 11 - 20 of 149 for corn bread salad
1. Crumble half the corn bread into the bottom of a ... sour cream and Jalapeno pepper slices if desired. 2. Cover tightly and chill 2 to 3 hours.
12. CORN BREAD SALAD
Combine tomato, green pepper, onion ... Layer third of corn bread, top with third of ... a round glass salad bowl as the layers are ... use sweet corn bread.
13. CORN BREAD SALAD
Bake cornbread and cool. Crumble ... ingredients. This keeps in refrigerator several days and is a nice alternative to potato or macaroni salad.
14. CORN BREAD SALAD
Mix mayonnaise, sour cream and Hidden Valley together. Mix all veggies, salt and pepper together. After cornbread is cook, cut in half long ...
15. CORN BREAD SALAD
Combine ingredients for dressing. Chop ... amount of crumbled corn bread until it is the texture you want (not too dry). Stir in cheese. Chill.
16. CORN BREAD SALAD
Layer in a 9 x 13-inch baking dish. Crumble corn bread for the first layer. Add ... cream and layer over salsa. Top with cheese and bacon bits.
17. CORN BREAD SALAD
Crumble corn bread very fine. Add other ingredients, ... thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
18. CORN BREAD SALAD
In large pan, crumble corn bread to coarse pieces. Drain beans; ... Blend well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.
19. CORN BREAD SALAD
Cook Jiffy mix according to ... half. Crumble 1/2 corn bread in dish, then 1/2 cup ... with 1 cup cheese. This is better if it sets overnight.
20. CORN BREAD SALAD
Mix cornmeal, egg and milk ... Layer with beans, corn, tomatoes, green pepper and ... next and sprinkle with cheese last. Cover and refrigerate.
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