Follow directions on both the ... inch cake pan. Cool. Spread vanilla pudding on top of the cake. Spread blueberry filling on top of pudding. Spread the Cool Whip over filling, then refrigerate for at least 30 minutes.
Slice bananas into bottom of ... a large bowl whip together, cream cheese and sugar. Fold Cool Whip into cream cheese mixture and fill pastry. Top with blueberry pie filling (or any other ... at least 8 hours.
For dessert crust: mix together ... pudding on top; cool completely. Top with 1 can blueberry pie filling and then Cool Whip. Refrigerate until ready to ... filling instead of blueberry.
Cook 3 cups of blueberries ... Set aside to cool. Mix flour, and sugar ... and the Cool Whip. Spread over cooled crust. ... several hours before serving.
Cut cake in half and ... the cake. Add blueberry pie filling. Add teaspoon half ... Loosely, top with Cool Whip and any cake decorations desired. ... few hours before serving.
Line bottom of 9x13 in ... pkg directions. Add cool whip to pudding and spread half ... filling. Top with blueberry filling. Refrigerate a few hours before serving. Approx. 6 servings.
Use glass baking dish (9x13 ... confectioners sugar. Add Cool Whip and spread this mixture over ... between them. Spoon blueberry pie filling over top. Cover ... Wrap and refrigerate overnight.
Mix crushed crackers, sugar and ... 10 minutes. Let cool. Then mix cream cheese, ... middle. Top with blueberry pie filling. Freeze at least 2 hours. Thaw before serving.