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Results 11 - 20 of 29 for cooking fresh trout
Make 4 or 5 shallow ... oregano and Accent. Cook over coals until golden brown, ... platter and pour remaining mixture over fish. Serves 3 to 4.
Yields 4 servings. Preparation and cooking time: 20 minutes. Preheat broiler. Brush trout liberally inside and out with ... several parsley and fresh tarragon sprigs on rack in ... 5 minutes of broiling.
Rinse trout under cold water and pat ... Add trout and cook above 5 minutes per side ... pan and cook until bubbly. Pour over trout and serve.
Combine cinnamon stick, bay leaves, ... fish and continue cooking for about 10 minutes or ... thick sauce. Serve sauce over cold fish. Serves 8-12.
Equipment for Indoor Fish Boils: for top of the range cooking Any long-handled barbecue fork Use ... such as lake trout, browns, steelhead, whitefish or ... steak per pound.) Fresh fish are preferred but frozen ... Do not over cook. The cooking time may ... of the fish boil.
Cut fish into 1 inch pieces. Cook butter and flour together at ... simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
Season trout lightly with salt and pepper, ... the trout and cook for 4-5 minutes on each ... until the crumbs and scallions are brown. Serves 6-8.
Prepare barbecue (high heat). Combine ... large plate. Dredge trout in flour mixture; shake off ... heavy-duty foil and cook 4 minutes. Carefully turn trout. ... Spoon sauce over trout.
1. Preheat oven to 200 ... Add mushrooms and cook, stirring, until liquid has ... pepper to taste. Keep warm over very low heat until ready to use.
Thaw fish if frozen. Combine ... until hot and cook fish a few at a ... until fish flakes easily with fork. Drain on paper towel before serving.
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