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Results 11 - 20 of 117 for cooking for 50 people
Brush on grilling chicken generously until done.
Cook chicken, debone and skin and ... in water while cooking to prevent boil over and ... consistency. Garnish with parsley and tomato chunks.
Marinate Sirloin tips for 1 hour before cooking. Brown meat in fry ... add to meat. Cook covered 20 to 30 minutes. ... minutes. Serve over hot rice.
Mix together, chill about 1 to 1 1/2 hours.
15. OM RICE (KOREAN)
Chop up all the following in small pieces: STEP #1 - Stir fry all above in 2 tablespoons oil until crisp. Halfway add salt, pepper and ...
16. GREEK PASTA
Place the oil in a ... as you would for salad. Slice the mushrooms. Then ... pasta, then sprinkle the cucumber and feta cheese over each serving.
17. BEEF CASSEROLE
Trim all fat off the ... 3/4 cup of cooking sherry and 1 cup of ... with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
18. HASH CASSEROLE
Brown raw onions and peppers ... in the oven for 30 to 40 minutes at ... bread. Small amounts of cooked vegetables are good. Use your imagination.
Mix and bake 2 hours at 350 degrees.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
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