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Results 11 - 20 of 35 for cookies n cream mousse
Crust: Butter a 10-inch spring-form pan. Finely grind cookies in food processor. Add melted ... of pan. Bring cream to simmer in heavy saucepan. ... sauce spooned around slices.
1. To separate seeds from ... rolling pin, crush cookies (in four batches) - this ... another bowl, whip cream. Fold half of beaten ... 225 calories per serving.
13. OREO CAKE
Chop or blend package of cookies into fine crumbs. Retain 2 ... Refrigerate 1 hour. Cream together cream cheese, 1/2 of ... 1/2 hour. Make Mousse as directed on box. Pour ... until ready to serve.
Combine crumbs and butter. press ... Fold in whipped cream. Pour into crust. Freeze ... desired. Return leftovers to freezer. Makes 1 (9 inch) pie.
15. KAHLUA MOUSSE
Whip cream in bowl. When it begins ... beating it. Beat until stiff. Place in dessert bowls; garnish with whipped cream and pirouette cookies.
16. OREO MOUSSE
Allow ice cream to soften slightly. Mix with whipped topping. Fold in cookies. Freeze mixture in square ... dessert into squares and allow to thaw.
Whip 3 cups cream and set aside; sugar to ... been lined with cookies. You have to rub ... put in freezer. Remove about 1 hour before serving.
Crush 25 cookies to make 1 1/4 cups ... Whip the whipping cream adding the vanilla and sugar. ... make and is quite a treat when it's complete!
Combine crumbs with butter. Press ... thoroughly blended. Whip cream with powdered sugar until soft ... or chocolate cookie crumbs if desired.
Early In The Day: 1. ... speed, beat heavy cream, sugar, almond extract and ... whipped cream. Pour mousse mixture over crust in pan. ... center. Add toasted almonds.
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