| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 79 for cooked broccoli leaves
This is very easy, but you need a blender. With a little imagination and leftovers, the variations are limitless. Put the above in a ...
Mix dressing, sugar and vinegar in a large bowl. Add remaining ingredients; mix lightly. Refrigerate 1 hour before serving. Serves: 8.
Butter a 9 x 13 casserole, then layer: broccoli; chicken cut in pieces; ... made ahead of time and refrigerated. Allow extra cooking time though.
Cut broccoli into bite-size pieces. In covered ... inch boiling water, cook broccoli until tender. Drain in ... milk, broccoli and cooked noodles. Pour into 2 quart ... bubbly. Makes 8 servings.
Blend and toss cheese with ... bread and drained broccoli in a greased souffle dish, ... for about 45 minutes or until golden brown and puffy.
Saute the mushroom slices in ... 5-cup loaf pan. Cook the celery, garlic and onion ... pan. Add the broccoli spears and top with the ... garnish with celery leaves and serve with the sauce separately. Serves 6.
Preheat oven to 350 degrees. ... shrimp in half. Cook onion in butter. Add shrimp ... and salt. Place broccoli into well greased casserole dish. ... 12-15 minutes. Serves 6.
In large skillet or Dutch ... high heat. Add broccoli, onion, garlic, basil and nutmeg. Cook uncovered, stirring occasionally, 5 minutes ... cheese. Makes 4 servings.
Preheat oven to 400 degrees. ... chicken, onion and broccoli in greased pie plate, 10 ... to 2 minutes. Cool 5 minutes. Makes 6 to 8 servings.
Combine hot rice, cheese, egg, ... Set aside. Place broccoli in 1-quart microwave-safe casserole. Cover ... for last step, rotating dish twice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables