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Results 11 - 20 of 40 for confectioners sugar donut
11. FUN DONUTS
Preheat grease or French fryer. ... paper towels. Put 1 or 2 donuts in paper bag with confectioners' sugar. Shake and enjoy while warm. Yum! Yum!
Dissolve yeast in lukewarm water. ... let cool. Add sugar, salt and egg. Mix ... and either make donuts or put in muffin tins ... warm or hot donuts.
13. DONUTS
Scald milk, add sugar and salt, then cool to ... spatula and ease into deep hot fat. Drain. Dip warm donuts in warm icing and put on rack to drain.
Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.
Melt butter or in saucepan. Blend in confectioners' sugar and vanilla. Stir in water, ... of proper consistency. Glazes about 1 dozen doughnuts.
16. RAISED DONUTS
Meat milk until it bubbles ... of pan. Add sugar and butter; let cool. In ... 1/2" thick, cut donuts and let rise again. Fry ... while donuts are hot.
Heat above ingredients and add: 1 1/3 c. sugar Cool this and add: 2 ... thick. Cut with donut cutter. Let donuts rise until ... on another paper bag.
Preheat oil in deep fryer or electric frying pan to 350 degrees F. Cut biscuits in half. Drop a few at a time into hot oil until lightly ...
19. GLAZED DONUTS
Mix yeast, warm water, milk, sugar, salt, oil and eggs. ... hour. Punch down and let rise for 1 hour. Roll out, cut out. Then fry in Crisco oil.
20. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
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