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Results 11 - 20 of 25 for condensed milk lemon tarts
11. STRAWBERRY PIE
Mix sweetened condensed milk with lemon juice until thickened. Stir in Cool Whip. Fold in strawberries. Pour into pie shells. Refrigerate.
12. QUICK CHERRY PIE
Blend the condensed milk with lemon juice. The mixture will thicken ... baked pie shell. Sprinkle coconut over top. Chill until ready to serve.
Stir the milk, lemon juice, and rind until thick ... butter. Put 2/3 in a pie pan and add milk mixture. Sprinkle the rest on top. Bake 7 minutes.
Mix crust ingredients. Use your hands. Pat into an 8 inch pie pan to form bottom and sides. Put into microwave for 3 minutes on high. ...
In small bowl, stir together milk, lemon juice and rind, until thick ... minutes. Cut in small squares as cookies or larger pieces as dessert.
Preheat oven to 375 degrees. ... medium bowl combine condensed milk, sour cream, lemon juice and extract, mix well. ... until set. Cool. Chill.
Preheat oven to 375 degrees. ... bowl, combine sweetened condensed milk, sour cream, ReaLemon brand ... set. Cool. Chill. Refrigerate leftovers.
In small bowl, stir together milk, lemon juice, and rind until thick ... large pieces as dessert. Yields: 16 to 24 cookies. 9 pieces for dessert.
Makes 12" pie. Preheat oven ... medium bowl, combine condensed milk, sour cream, lemon juice and vanilla; mix well. ... desired. Chill before serving.
Mix together and put in tart shells that have been baked and cooled. Refrigerate.
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