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Results 11 - 20 of 44 for cold sesame noodles
Place chicken in baking dish. ... garlic powder. Drizzle sesame oil on top. Bake at ... mix, carrots, cabbage, noodles and scallions. For dressing, combine ... leaf of Napa cabbage.
Put vinegar, soy sauce, oil, ... narrow strips. Put noodles in large serving bowl. Add ... Note: To toast sesame seeds, stir them in a ... pop and turn brown.
Combine these and shake well ... over so all noodles cook evenly. Remove as soon ... and pour dressing over all. Toss lightly. Serve immediately.
In a medium bowl, combine all ingredients except noodles. Using wire whisk or ... blended. Add noodles; toss to coat well. Serve at room temperature.
Cook noodles in boiling water for 3 ... drain. Rinse under cold water until cool. Shake off ... Ideal dish to serve on a hot day. Serves 4 to 6.
Place cabbage in bowl. Break noodles with hands, into bowl and ... Toast almonds and sesame seeds in oven until light ... mixture; toss. Serves 4-6.
Cook noodles in boiling water and drain ... needed--noodles tend to dry out in refrigerator. Cover and chill at least 2 hours before serving. Serves 4-6.
Toast the noodles, nuts and seeds at ... Toss on the salad just before serving. Be sure to wash cabbage and drain well, even after slicing it.
Rinse sprouts in colander; then ... rinse sprouts in cold water. Cook noodles, separating them carefully until ... and toss with sesame oil. Place bean sprouts on ... peanuts. Refrigerate. Serves 4.
Cook noodles in boiling water. Rinse with cold water and drain well. Sprinkle ... and mix in sesame oil. Mix well. Cut cucumber ... Mix again before serving.
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