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coins carrot salad
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coins carrot salad
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11.
LAYERED SALAD
Layer all
salad
ingredients in large bowl. Mix ... the top of the
salad
. Sprinkle on crumbled bacon. Let set at least 12 hours. Toss and serve.
Ingredients: 12 (celery .. cheese .. coins .. sugar .. whip ...)
12.
CLAREMONT SALAD
Blend: 1 1/4 c. oil 1 1/2 c. sugar 2/3 c. water 2 tbsp. + 1/2 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. pepper Marinate 24 hours.
Ingredients: 5 (coins .. rings ...)
13.
COPPER PENNIES
Cook
carrots
by desired method. Do not ... cooking
carrots
to add spice. Discard spices after cooking. Salt and pepper to taste. Makes 10 servings.
Ingredients: 8 (coins .. mustard .. oil .. soup .. strips .. sugar ...)
14.
LENTIL SOUP
I use large can (28 ... low heat for 2 hours. Add rest of seasonings and
carrots
last 1/2 hour. Add spinach and cook 10 minutes. Makes 4 quarts.
Ingredients: 15 ("coins" .. leaves .. oil .. salt .. sauce .. slices ...)
15.
COPPER PENNIES
Steam
carrots
until tender. Mix all remaining ingredients and pour over
carrots
. Refrigerate 12 hours before serving. Remove from sauce to serve.
Ingredients: 11 (coins .. mustard .. oil .. salt .. sauce .. soup ...)
16.
STIR FRY
Mix all vegetables together; add diced chicken. Mix oil, soy sauce, salt, and pepper. Pour over vegetable and chicken mixture and let sit ...
Ingredients: 12 (coins .. florets .. oil .. pods .. salt .. sauce ...)
17.
HEARTY VEGGIE SALAD
Mix all the above together with mayonnaise, salt and pepper. A light coating of mayonnaise tastes best.
Ingredients: 5
18.
COPPER COIN SALAD
Bring to boil Add to cooked
carrots
, let stand 24 hours.
Ingredients: 8 (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
19.
CABBAGE - VEGETABLE SALAD
Shred cabbage. Add salt,
carrot coins
and green pepper. Set aside. ... and radishes to cabbage mixture. Toss with oil mixture and refrigerate.
Ingredients: 12 (cabbage .. coins .. cucumbers .. oil .. paprika ...)
20.
COPPER COINS
Cook
carrots
until tender, in boiling, salted ... refrigerate. This is best when allowed to set for a few days. Good with meats or as an appetizer.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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