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Results 11 - 20 of 74 for coffee graham cake
Preheat oven to 350°F. Cream ... Pour batter in 9x13-inch buttered cake pan or angel food pan. Sprinkle with topping. Bake at 350°F for 1 hour.
Prepare crust in a 10 ... smooth add cocoa, coffee and butter. Blend again until ... the crust. Now it's marbled and ready to place in the oven.
1. Generously grease a 12-cup bundt cake dish (microwave safe); coat with graham cracker crumbs. 2. Beat remaining ... rack). 3. Invert coffee cake onto serving plate. Drizzle ... is of desired consistency.
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
Separate eggs. Beat whites of ... powder, flour, and graham cracker crumbs. Bake in 2 ... and floured round cake layer pans at 350 degrees for 10-15 minutes. Heat coffee cream but do not boil. ... vanilla. Beat until creamy.
Preheat oven to 350 degrees. Prepare graham cracker crust: Combine crumbs, butter ... chocolate, sour cream, coffee, heavy cream and rum. ... and remove. Let cake stand 15 minutes before serving.
Preheat oven to 325 degrees. Blend cream cheese and sugar; add vanilla, salt and eggs. Beat well. Pour half of mixture into pie crust. ...
In bowl, combine cracker crumbs, ... addition. Beat in coffee and pour mixture in prepared ... pan and place cake on serving platter. Garnish with ... pecan halves. Serve warm.
Heat oven to 350 degrees. ... one bowl and cake mixture in another. Beat cake ... crumb mixture on top. Bake for 25-30 minutes. Cool and glaze.
Combine first 4 ingredients; mix well. Press firmly into bottom of 9 inch spring-form pan. Bake at 325 degrees for 5 minutes; cool. Beat ...
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