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Results 11 - 20 of 40 for coffee cake bread
Grease bundt pan well. Sprinkle some pecans and all the sugar granulated in pan. Place frozen balls evenly on top of pecans and sugar. ...
Separate refrigerated dough into rolls. Combine the 2/3 cup granulated sugar and the cinnamon; dip each roll in the 1/4 cup milk, then in ...
In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Blend in milk. Turn out on lightly floured board; knead 8 to 10 ...
Cut each biscuit into fourths, ... or angel food cake pan. Bring to a boil ... plate. Use four cans of biscuits for large cake in angel food pan.
Cut up biscuits into quarters. ... lightly greased tube cake pan. Melt butter and 1 ... at 320 degrees for 1 hour. Turn out of pan immediately.
Scald milk; let cool just ... just like yeast bread. Let stand in warm ... bread and bake at 350 degrees for about 15 minutes or until light brown.
Cream butter and sugar gradually ... Pour into greased 9 inch pan. Sprinkle topping mixture over cake and bake for 35-40 minutes at 350 degrees.
18. SOURDOUGH BREAD
Combine all the above ingredients ... friend. Combine the bread mixture well and brush the ... blueberries. Bake at 375 degrees for 12-15 minutes.
Combine butter, sugar and salt and cream as for cake. Add milk, yeast, eggs, ... wash made with coffee and sugar. Bring to a ... loaves according to size.
Place milk, sugar, salt and ... Brush tops with mixture of 1 tablespoon sugar and 2 tablespoons coffee. Sprinkle with sugar. Cool. Makes 3 loaves.
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