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Results 11 - 20 of 21 for coconut rum punch
11. SLUSH
Add all ingredients in a rather large container. Store in freezer. Occasionally, stir to prevent settling. For best results, make slush 2 ...
Combine coconut and crushed pineapple until smooth. In punch bowl, add juice, stir in ... until blended. Before serving, add ice and club soda.
Combine all above ingredients and ... Serve in a punch bowl with an ice ring ... serve in individual glasses garnished with a skewer of pineapple.
14. AMBROSIA PUNCH
Prepare ice rings in advance. In punch bowl combine all ingredients except ... ice. Carefully pour small amount of cold water over fruits; freeze.
Mix and put in an ... way. In a punch bowl, put 2 quarts of ... get the chunk of juice out. Add to 7-Up and chop up. Serve as a slush, still icy.
Prepare ice ring in advance. ... Coco Lopez Cream Coconut; blend until smooth. In large punch bowl combine pineapple mixture, pineapple juice and rum. If desired just before ... Makes about 4 quarts.
In blender, puree thawed strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice (and rum, if desired). Just before ... Makes about 4 quarts.
Prepare ice ring in advance. ... and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum (if desired). Just before serving, add club soda and ice.
Place all ingredients in a large punch bowl. Beat with hand mixer or rotary beater until smooth. Makes 15 cups.
20. PINA COLADA CAKE
To make cake, drain pineapple. ... mix pineapple and coconut and set aside. Grease and ... pudding, eggs, oil, rum, and cream of coconut ... remove from oven. Punch holes in cake. Drizzle rum ... remaining sauce over cake.
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