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Results 11 - 20 of 99 for coconut dessert
Mix crust and press into ... cream cheese mixture. Spread a layer of Cool Whip on top and sprinkle with toasted coconut. Refrigerate overnight.
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
Bake cake mix in 10"x12" ... sugar and 1/2 cup coconut 1 minute. Pour over cake. When cake is cool, spread Cool Whip mixed with 1/2 cup coconut.
Combine first three ingredients; press ... cup butter; add coconut and 1/2 cup chopped pecans. ... Cover and freeze until firm. Yield: 15 servings.
Grease and flour 9x13 inch ... over peaches. Sprinkle coconut over cake mix. Pour butter ... nuts are used, sprinkle between cake mix and coconut.
In a small bowl, cut ... until thick. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with toasted coconut. Refrigerate.
17. COCONUT DESSERT
Blend all ingredients for one ... greased deep dish pie pan or a casserole dish. Sprinkle top with coconut. Bake at 400 degrees for 30 minutes.
Mix well. Pat into 9x13 ... firm, several hours or overnight. Spread Cool Whip over pudding layer and sprinkle with toasted coconut. Refrigerate.
19. COCONUT DESSERT
Mix and press into 9"x13" ... Toast 3 tablespoons coconut while crust bakes. Mix well. ... browned coconut over the top. Refrigerate and serve.
First Layer: Mix flour, butter ... and sprinkle with coconut. Chill a couple of ... squares to serve. HINT: Cook pudding first so it can cool.
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