Results 11 - 20 of 54 for coconut christmas cake

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Make candy in advance. Candy ages as does fruit cake. Preheat oven to 350°F. ... squares; cool and pack in an airtight container. Makes 50 pieces.

Preheat the oven to 250°F. ... the pecans and coconut. Mix well. Add the ... tightly in foil. It will keep, refrigerated, for several weeks.

Add choice of fruits and nuts to above applesauce cake for Christmas cake. Soak overnight in 1 ... rum. All except coconut. Bake in a 13 ... minutes. Makes 12 servings.

Preheat oven to 325 degrees. ... flour. Stir in coconut and flavorings. Blend well. Pour ... degrees for 1 1/2 hours. Cool 10 minutes in pan. Remove.

Combine coconut (optional), dates, cherries, pineapple, pecans ... 300 degrees for 1 hour. While still warm take out of pans and remove paper.



Combine candied fruits, coconut, raisins, almonds and orange ... Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.

Cream butter and sugar on ... mix well. Add orange juice and dissolve sugar. Add coconut. Pour over cake. Let set for 24 hours before cutting it.

Thoroughly mix all ingredients and pack into loaf pan. Chill overnight in refrigerator before slicing.

Mix flour, milk and eggs ... ingredients. "Pat" onto cake layers, middle and sides. This ... moist with age. Must be refrigerated. Freezes well.

Combine and set aside, the ... dates and flaked coconut. Add 1/2 cup of ... over the hot cake. Let stand overnight in ... will soak into the cake.

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