Results 11 - 20 of 142 for cocoa peanut butter fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook all ingredients except vanilla and peanut butter until it reaches soft ball ... of a candy thermometer is recommended. Makes 1 pound fudge.

Combine sugar, milk, butter, cocoa and cream of tartar in ... entire surface with peanut butter when firm. Roll, using ... recommended. Makes 5 pounds.

Combine cocoa with sugar and salt. Add ... heat; drop in butter. Cool to lukewarm; add ... to thicken. Add peanut butter and continue to beat ... recommended. Makes 28 squares.

Combine sugar, cornstarch, cocoa, syrup and milk. Cook ... pan. Let harden before serving. Cooks Note: Use of a candy thermometer is recommended.

Cream together the peanut butter and shortening. Gradually add the ... minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla.



To make cake: combine butter, cocoa, water, buttermilk and eggs. ... is cooling, mix peanut butter and oil. Spread evenly ... pan. Frost with Fudge Icing. Combine and heat together ... of peanut butter layer.

In a medium saucepan, combine ... mixing bowl. Pour cocoa mixture over sifted ingredients. Mix ... in pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.

Cook until soft ball stage. Add: 2/3 c. peanut butter Drop by spoonful on waxed paper.

After boiling, add: 2 tbsp. butter Cool, then add: After boiling, add: Cool, then add:

Cook first five ingredients 3 minutes until thick, then add vanilla. Take from stove and stir in peanut butter. This will thicken as it cools.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index