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cobbler jiffy mix
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cobbler jiffy mix
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11.
EASY FRUIT COBBLER
Melt butter and pour in
cobbler
pan.
Mix
cake
mix
like it reads on box and pour over butter. Put fruit in. Peaches are real good.
Ingredients: 3 (best ...)
12.
PEACH COBBLER
Preheat oven to 375 degrees. ... oven to melt.
Mix
sugar,
Jiffy mix
and milk. Pour mixture ... 45 to 50 minutes or until dough is golden brown.
Ingredients: 5 (milk .. sugar .. syrup ...)
13.
PEACH COBBLER
Pour 1 large can of ... Sprinkle 1 yellow
Jiffy
cake
mix
on top.
Mix
until all ... sugar on top. Dot with butter. Bake at 350 degrees until brown.
Ingredients: 4 (peaches .. sugar ...)
14.
EASY & QUICK COBBLER
Put pie filling of your choice into 9"x9" pan.
Mix
butter with cake
mix
and sprinkle ... Bake 30 minutes at 400 degrees. Serve with Cool Whip.
Ingredients: 3
15.
FRUIT COBBLER
Heat oven to 400 degrees. ... Pour into dish,
mix
remaining ingredients until blended. Drop ... your favorite fruit may be substituted for apples.
Ingredients: 8 (egg .. milk .. nutmeg .. sugar ...)
16.
PEACH COBBLER
Combine 3 tablespoons brown sugar, ... and bubbly. Combine
Jiffy
baking
mix
and milk in bowl.
Mix
... giving dish a half turn after 3 minutes.
Ingredients: 11 (cinnamon .. cornstarch .. juice .. milk .. salt ...)
17.
FRESH RHUBARB COBBLER
Heat oven to 350 degrees. ... gelatin, toss to
mix
and then spread evenly. In ... peach Jello, also use a yellow cake
mix
. It's great that way.
Ingredients: 6 (rhubarb .. sugar ...)
18.
OPEN FIRE PEACH COBBLER
Mix
the
Jiffy mix
according to directions. You ... lid on top. Bake for 20 to 25 minutes over hot coals and place some hot coals over top of lid.
Ingredients: 2 (peaches ...)
19.
JIFFY COBBLER
Pour pie filling into a ... dish. Sprinkle cake
mix
over the filling. Drizzle melted butter over the cake
mix
. Bake at 400 degrees for 30 minutes.
Ingredients: 3
20.
PEACH COBBLER
(This is a great beginner ... mixed. Sprinkle cake
mix
over the mixture, covering the ... 35 minutes or until the top is golden brown. Serves 6.
Ingredients: 5 (nutmeg ...)
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RECIPE PULSE
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