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Results 11 - 19 of 19 for cobbler cream cheese
Preheat oven to 350°F. Grease ... Beat together the cream cheese, reserved peach syrup and ... Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.
12. PEACH COBBLER
Place peaches in bottom of ... and mix in cream cheese, vanilla and remaining 1/2 ... Serve warm with ice cream, if desired. Makes 7 to 9 servings.
Crust: Knead with hands all ingredients and set for 1 hour at room temperature before rolling into dough. Separate dough into 1/2. Roll 1/2 ...
Mix all ingredients and spread in large Pyrex pan. Mix all ingredients. Pour over crust. Bake at 350 degrees for 15 minutes. Let cool in ...
Combine cream cheese and sugar; mix with electric ... edges are golden brown. Serve warm or chilled with fresh sliced peaches and whipped cream.
16. PEACH COBBLER
Crush 1/4 of fruit; add ... For crust: Beat cream cheese, butter, and sugar until ... to 70 minutes). Serve warm with Cool Whip or fresh cream.
17. FRUIT PIZZA
Make cobbler crust according to recipe. Apply ... cool. Soften the cream cheese. Spread on cool crust. ... until glaze is set. Servings: 8 slices.
18. COCONUT COBBLER
Mix all together and pour ... 1/2 of coconut cream together. Cream cheese with 1 Cool Whip to ... mixture. Top with rest of Cool Whip and coconut.
19. COBBLER MIX
Mix, roll in cylinder and ... Add: 1 tbsp. tapioca 1 tbsp. cinnamon Slice chilled cobbler mix over top and bake 35 to 40 minutes at 425 degrees.
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