Clams White Wine - Recipes - Page 2

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Results 11 - 20 of 172 for clams white wine

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11. LINGUINI WITH WHITE CLAM SAUCE

Drain clams into a 2 cup measure; ... liquid, 1 tsp. (optional), wine, thyme and red pepper ... hot buttered linguini. Makes 4 to 6 servings.

12. LINGUINI WITH WHITE CLAM SAUCE

Cook linguini in boiling water ... reserved liquid from clams and parsley, let cook for 3 minutes, add clams, wine and basil. Simmer another 5 ... immediately. Serves 6-8 people.

13. LINGUINI WITH WHITE CLAM SAUCE

Saute garlic in oil until golden. Add drained clams, cook over low heat ... ingredients. Prepare linguini. Pour sauce over and top with cheese.

14. QUICK AND EASY LINGUINE WITH CLAMS AND SHRIMP

Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. Let simmer a few minutes. Add canned clams (with juices), shrimp meat and ... Parmesan cheese. Serves 6.

15. PASTA WITH WHITE CLAM SAUCE

Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk to ... drained pasta. Serves 4.

16. STUFFED CLAMS

Mix all ingredients together except ... 6 to 8 clam shells. Top with bacon. Bake at 350 degrees for 20 minutes. Light lunch with salad and rolls.

17. CLAMS IN GREEN SAUCE

To make the green sauce, ... in gradually the wine, broth and milk and ... ahead.) Add the clams, cover, and cook over ... give off more liquid).

18. CLAMS DIZUPPA

Wash clams. Combine olive oil and ... 2 minutes. Add wine, cook 3 more minutes. ... clams are open. Serve with Fresh Italian bread or garlic bread.

19. LINGUINE WITH WHITE CLAM SAUCE

If clams in the shell aren't available, ... 1/4 cup dry white wine to the reserved liquid and ... with grated Parmesan cheese. Makes 4 servings.

20. CLAMS CASINO

Preheat oven to 450 degrees. Open clams; loosen meat from both ... French bread to dip into the garlic butter. Heat for 10 minutes. Cream together:

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