Results 11 - 19 of 19 for clamato

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Boil onion and jalapeo in a little bit water. Separately in cooking pan, bring shrimp, tomato juices, and seasonings to a boil. Then mix ...

Mix and pour over ice.

Melt butter in large heavy ... tomatoes, chicken stock, clamato juice, bay leaf and seasonings ... Ingredients can be varied greatly. Reheats well.

Mix all ingredients and refrigerate. Serve cold with sprig of cilantro or 1/2 slice of lemon. Good with warm roll.

Shake juices well. Combine all ingredients and refrigerate overnight. Pour vodka over ice, add juice, celery stick and top with dill weed.

Mix altogether and shake.

Season broth to taste with ... add 2 oz. Clamato juice for each ounce of ... Clamato mixture. Put celery stick and piece of lime in each glass.

(Teflon skillet and plastic spatula ... Add 3 cups clamato. Then add 2 cups ... needed. After 20 minutes, uncover and cook until the matrix is thick.

Mix all the above ingredients together. Makes 2 quarts. Chill. Keeps about one week.

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