Clam Chowder Sour Cream - Recipes - Page 2

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Results 11 - 20 of 28 for clam chowder sour cream

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11. SPICY NEW ENGLAND CLAM CHOWDER

Melt butter, add flour, salt, cayenne pepper. Stir until smooth. Add milk with whisk. Add remaining ingredients. Simmer for 1 hour (recipe ...

12. NEW ENGLAND CLAM SPINACH QUICHE

Cook spinach. Preheat oven to ... degrees. Combine bacon, chowder, spinach, eggs, onion, sour cream, parsley, and pepper. Pour ... frozen for another time.

13. NANCY'S BOSTON CLAM CHOWDER

Drain juice from clams and pour over vegetables. Add ... half and half cream, cook, and stir until ... sugar to taste. Add sour cream to taste.

14. CLAM CHOWDER

Peel and chop potatoes, carrots, ... bay leaf, thyme, clams, milk, butter and bacon. Mix and very slowly add sour cream. Stir constantly. Mix cornstarch ... and stir into chowder. Cook slowly, stir constantly ... and pepper to taste.

15. NEW ENGLAND CLAM QUICHE

1. Preheat oven to 400 ... bowl, combine bacon, chowder, eggs, onion, sour cream, parsley and pepper. 5. ... before cutting. Refrigerate leftovers.

16. BROCCOLI WITH CHOWDER SAUCE

Cook broccoli in small amount of boiling salted water just until tender. Drain well. Arrange broccoli in a buttered 13"x9"x2" baking dish ...

17. CLAM CHOWDER QUICHE

Use frozen or homemade pastry shell. Bake it at 400 degrees for 8 minutes. Cook and crumble bacon. Combine all ingredients except cheese. ...

18. NEW ENGLAND CLAM CHOWDER QUICHE

Bake 8 minutes in 400 ... bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper; mix ... minutes before cutting and serving.

19. PANTRY CLAM CHOWDER

Drain clams, reserving liquid. Cook bacon ... occasionally. Stir in clams and simmer uncovered until potatoes are tender, about 5 minutes longer. Serves 6.

20. CLAM QUICHE

Preheat oven to 400 degrees. ... degrees. Combine bacon, clam chowder, clams, eggs, onions, sour cream and pepper, mix well. Pour ... before cutting. Serves six.

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