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Results 11 - 20 of 184 for chuck roast oven
Brown beef in oil or ... in a Dutch oven. Combine all remaining ingredients ... cover and turn roast over; continue to bake about ... pot. Follow manufacturer's directions.
12. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
13. OVEN POT ROAST
Sprinkle soup mix over the meat. Wrap in tin foil, seal ends and bake at 325 degrees for about 3 hours. Serves with potatoes and ...
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 degrees until meat ... cook until of desired thickness for gravy.
16. OVEN POT ROAST
Preheat oven to 350 degrees. On baking ... enough to enclose roast. Place roast in the ... won't leak. Bake 1 hour to every pound or until tender.
Cover roast with water and simmer, covered ... on all sides and cover with lid or foil. Roast at 300 degrees for an additional 45 to 60 minutes.
In roasting pan, cover meat ... Cover and bake roast in a 350 degree oven for about 2 hours or ... roaster over the meat. Makes 6 to 8 sandwiches.
19. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... potatoes in an oven-proof container. Pour juice mixture ... for 5 hours. DO NOT OPEN until ready to serve.
20. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
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