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Results 11 - 20 of 20 for chokecherry juice
Bring to hard boil and maintain a rolling boil for 8 to 10 minutes stirring down. Pour in to jars. Good on ice cream or pancakes.
Add: Bring to full rolling boil; boil, stirring constantly. Boil exactly 1 minute. Skim foam from top with metal spoon. Put in prepared ...
Wash berries; put in water ... Sure Jell with juice in large saucepan. Bring to ... Remove from heat. Skim off foam. Use scalded jelly glasses.
14. FOAM PUDDING
Heat the juice to boiling and slowly add ... mixer at high speed for about 20 minutes until mixture is light and fluffy. Serve chilled with cream.
Boil ingredients for 2 minutes. Pour in jars and process 10 minutes in boiling water bath. (Since this recipe makes quite a bit it would be ...
Pick berries, wash well and ... towel and measure juice. One batch of jelly ... a lid or paraffin melted and poured over when jelly is cooled.
17. CHOKECHERRY JAM
Clean and wash chokecherries. Add ... water to strained juice to make 1 quart liquid. ... freeze. Store in cool dark dry place. Yield: 7 to 8 cups.
Cover washed chokecherries with water and boil awhile. Drain off juice and cover with water again ... into jelly glasses; cover with paraffin.
Wash and crush 1 pound ... minutes. Squeeze out juice. Measure 3 cups juice, ... Boil exactly 2 minutes. Pour into jars and water bath 10 minutes.
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