Results 11 - 20 of 26 for chocolate sauce cheesecake

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In small bowl combine crumbs, ... condensed milk and chocolate syrup. In small cup, dissolve ... with Mocha Fudge Sauce. Keep left overs in ... with Frozen Mocha Cheesecake. Refrigerate leftovers. Makes about ... low heat, stirring constantly.

Grease a 10-inch springform pan. ... add melted white chocolate. While mixer is running ... until center of cheesecake is just firm. Cool at ... chilled cheesecake and serve.

Cream the cheeses together; add ... and drizzle with chocolate sauce, if desired. Bake at ... For a plain cheesecake, use only the vanilla. ... nuts may be added.

Slowly add sugar, salt, flour ... Pour onto baked chocolate graham cracker crust and bake ... halves. Chocolate frosting around the edge is optional.

Move oven rack to lowest ... pan. Prepare Raspberry Sauce. Mix first four ingredients; ... Heat 1 cup chocolate chips and 3 tbsp. whipping ... spatula; repeat. Bake cheesecake 20 minutes. Reduce oven temperature ... minute; strain. Cool completely.



1. Preheat oven to 350 ... Spoon Creamy Raspberry Sauce onto each serving plate. Place slice of cheesecake over. 10-12 servings. Place berries ... Strain. Stir in cream.

Soften cream cheese. Add sugar, ... well. Add melted chocolate and mix. Put in prepared ... Remove from pan. Sauce: Add all ingredients to ... Garnish with whipped cream.

Preheat oven to 350°F. Combine ... prepared crust. Bake cheesecake 30 to 35 minutes or ... caramel and fudge sauces over cheesecake. Top each serving with 2 or 3 pecan halves.

Mix crumbs and butter. Press ... vanilla until blended. Fold in whipped cream. Pour into crust. Chill overnight. Drizzle with chocolate sauce.

To make the crust, preheat ... or until the cheesecake is set and a cake ... pool of caramel sauce next to each slice. Sprinkle each slice with chocolate curls and garnish with a ... serves 10 to 12.

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