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Results 11 - 20 of 23 for chocolate puff pastry
11. DREAM CREAM PIE
BOTTOM PASTRY: Sift flour, sugar and ... well with fork. PUFF PASTRY: Combine water, butter, sugar ... center and drizzle with chocolate topping.
12. NAPOLEONS
Preheat oven to 400 degrees F. Cut pastry into four strips, 2 1/2 ... sugar and milk. Spread on top and drizzle with chocolate. Makes 12 Napoleons.
13. RAVIOLI COOKIES
Heat oven to 425 degrees. Unfold thawed pastry. Arrange chocolate caramels in 5 rows of ... Cool, sprinkle with powdered sugar. Makes 25 cookies.
Cook pudding with vanilla to ... out middle of pastry. FILLING: Whip cream with ... tops back on. Drizzle with warm chocolate topping - hot fudge.
15. NAPOLEONS
Thaw folded pastry sheet 20 minutes; unfold gently ... To Decorate: Drizzle chocolate in thin lines, 1 inch ... portions. Makes about 12 servings.
16. NAPOLEONS
Preheat oven to 400 degrees. Cut pastry into 4 strips, 2 1/2 ... half. Blend sugar and milk. Spread on top and drizzle with chocolate. Makes 12.
17. CREAM PUFFS
Cream puffs are a very light and delicate and hollow pastry of French origin. Although they ... with honey, melted chocolate or chocolate curls. These same ... use in this recipe.
18. CREAM PUFFS
Heat water and butter to ... cookie sheet. Cream puff will increase 2-3 times in ... shape, use a pastry tube, and squeeze out small ... powdered sugar or chocolate icing. Petite Puffs: Instead of ... water. Beat until smooth.
19. CREAM PUFFS
PASTRY: Preheat oven to 400 ... the vanilla. Split puffs and fill with custard, replace tops and cover with thin chocolate glaze. THIN CHOCOLATE GLAZE: Melt ... Makes 8 Cream Puffs.
About 3 hours before serving: ... Or use a pastry bag with plain tube to ... 16 eclairs. Cream Puffs: Make Choux pastry as ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
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