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Results 11 - 20 of 79 for chocolate mochas
Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency.
Soften gelatin in water. Bring ... vanilla. Fold whipped cream into cooked mixture. Pour into pie shell and top with nuts or shredded chocolate chips.
Beat egg and sugar until ... butter with melted chocolate or cocoa; blend well. Add ... Add sugar slowly until right consistency. Makes 3 dozen.
In bowl blend ingredients until just mixed. Beat 4 minutes on high. Bake 30 minutes at 350 degrees or until cake springs back when touched. ...
Combine cocoa and coffee. Add butter and vanilla. Beat until smooth. Add powdered sugar, as much as needed for good consistency.
Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!
Combine chocolate wafer crumbs and butter. Stir ... stand with door open for 1/2 an hour. Cool on wire rack, cover and chill at least 8 hours.
Preheat oven to 350 degrees. ... well, blend in chocolate syrup. Mix again. Pour into ... liquid coffee at a time until you get desired consistency.
Combine chocolate wafer crumbs and melted butter. ... in oven 30 minutes with door partly open. Cool on a wire rack and chill at least 9 hours.
Sift together: Add to above: Beat mixture for 2 minutes. Add: Beat for 2 additional minutes. Bake in 9 x 13 inch pan (greased) for 40 to 45 ...
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