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Results 11 - 20 of 33 for chocolate fudge pecan pie
Combine and firmly press mixture ... a 9 inch pie pan or tart pan. Bake ... Stir in melted chocolate and next 4 ingredients. Pour ... and mint, if desired.
Combine chocolate crumbs and 1/3 cup melted ... tart pan or pie plate. Bake at 350 degrees ... pie. You'll think you've gone to heaven--Enjoy!
Combine chocolate crumbs and 1/3 cup melted ... of 9 inch pie plate. Bake at 350 degrees ... with chocolate syrup. Garnish with cherries and mint.
Melt caramels and evaporated milk ... smooth. Stir in pecans. Pour into pie crust. Combine cream cheese, sour ... minutes. Drizzle with fudge and caramel topping. Variations: Omit ... crust and vanilla pudding.
Melt both chocolates together; reserve. Whip cream and ... press into a pie tin; reserve. Stir the egg ... Drizzle with the fudge and caramel. Then sprinkle on the toasted pecans. Refrigerate until set (1 ... serve with whipped cream.
Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 ... refrigerator. Serves 12-16. Very rich! NOTE: Very easy, very elegant, very rich!
Melt chocolate and butter in large saucepan; ... Pour into unbaked pie shells and bake at 350 ... about 5 minutes more). This pie will freeze well.
Melt the chocolate squares and butter over low ... and pour into the pie shells. Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat ...
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl. Beat until smooth and creamy. Beat ...
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