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Results 11 - 20 of 251 for chocolate cream cheese icing
Cream together butter, Crisco and sugar. ... oven. Mix cream cheese, milk and vanilla extract; ... smooth. Spread on cold Chocolate Pound Cake.
Preheat your pan and spray with oil. Blend; In a Kitchen-Aid, use whisk attachment. Can be mixed in a blender. Mix the wet ingredients ...
13. HERSHEY BAR CAKE
Preheat oven to 350°F. Combine ... COOL COMPLETELY BEFORE ICING. Note: Freeze Hershey bars, ... food processor. Beat cream cheese slightly to soften. Add granulated ... 1 (3 layer) cake.
Place all ingredients in blender. ... with fat-free whipped cream. For thicker consistency, add ... cup fat-free cottage cheese instead of 1/2 cup. Entire ... than whey protein powder.
Mix cookie crumbs with sugar ... until firm. Beat cream cheese and sugar in bowl until ... cold water and ice to make 1 1/2 cups; ... 15 to 18 servings.
Mix oil and sugar, add ... 30 minutes. Cool. Cream together cream cheese, butter, vanilla and confectioners' sugar. Variation: Instead of icing I sometimes sprinkle confectioners' sugar on top.
This cake is delish cold. ... 20 more minutes. Ice when cakes are completely cool. ... need to return icing to refrigerator to harden up ... . Bryce and V. Larkin
The cocoa adds a little ... blender combine milk, cream cheese, banana, honey and cocoa. ... 50 seconds. Add ice cubes to your consistency. Makes ... recipe your own :)
Mix all ingredients in cake mix ... well. Pour in greased and floured tube pan or 9 x 13 inch pan; bake 1 hour at 350 degrees. Ice cooled cake.
Blend cream cheese, icing sugar and 5 tablespoons Marsala ... Sprinkle with grated chocolate. Arrange halved strawberries around ... and serve. Serves 4-6.
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