Results 11 - 20 of 30 for chocolate caramel pie

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Sprinkle pecans in bottom of pie shell. Sprinkle with chocolate chips. Spoon caramel topping over this. Set aside. ... topping. Bake 350, 45 minutes.

For decoration: 1 cup heavy ... Filling: 1. Put caramels, butter and cream in ... 2. Pour into pie crust. Cover with plastic lid ... 3. Topping: Stir chocolate chips and butter in a ... dollops of whipping cream.

Melt caramels and water (microwave or double ... cool. Add nuts, sour cream and Cool Whip. Mix well, put in pie shell. Refrigerate at least 1 hour.

Preheat oven to 375°F. Combine pie crust mix, brown sugar, and ... cool. Melt the chocolate and when the cookies are ... quicker. Combine the caramels and water in a microwavable ... coconut will burn quickly.

Filling: Put caramels, butter and cream in ... pecans. Pour into pie crust. Cover with plastic lid ... firm. Topping: Stir chocolate chips and butter in a ... cream. Makes 10 servings.



Remove label from milk and ... time for another pie later). Take milk can out ... completely cool. Pour caramel from can into pie crust ... on top for decoration.

Tear labels off cans. place ... Open, pour into pie crust. refrigerate for 2 hours. ... add pecans and chocolate chips on top if desired. Enjoy!

FILLING: Put caramels, butter and cream in ... pecans. Pour into pie crust. Cover with plastic lid ... TOPPING: Stir in chocolate chips and butter in a ... whipped cream. 10 servings.

Sprinkle the pecans into unbaked pastry shell. Melt the caramels with 2/3 cup condensed milk ... milk. Stir in chocolate chips. Pour chocolate mixture over ... center is set. Refrigerate.

Heat oven to 350 degrees. ... butter and unsweetened chocolate. Cook over medium heat, ... greased 9 inch pie pan. Bake for 20 to ... quart saucepan cook caramels and whipping cream over medium ... warm with ice cream.

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