Results 11 - 20 of 27 for chip cannoli

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CANNOLI: Mix flour, shortening, salt, ... well, add chocolate chips, orange peel, creme de ... mix very well. Fill puffs with filling. Makes 12.

Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... cream. Whip cream and fold in. Fill shells.

13. CANNOLI
Sift flour, sugar and cinnamon ... 6 inch long cannoli form (1 inch diameter). Seal ... ingredients together and fill cannoli shells. Makes 25.

In a large bowl with ... smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.

15. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... 12. Cream well and fill, using pastry bag.



Adjust to taste. Buy cannoli shells. In bowl with mixer ... by hand chocolate chips. Refrigerate for 3 hours. ... with chocolate sprinkles. Serve.

17. CANNOLI
Place flour directly on large ... metal or wooden cannoli form and fasten with egg ... milk. Add chocolate chips. Refrigerate until ready to ... air tight, sealed container.

Spread almonds in a shallow ... Stir in chocolate chips. Spoon mixture over crumb ... remaining almonds and dust with powdered sugar. Serves 8.

19. CANNOLI
Mix ricotta cheese with a ... cinnamon. Add chocolate chips. Refrigerate mixture until you ... filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.

Combine the ricotta cheese, liqueur, ... mixer, beat until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.

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