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Results 11 - 20 of 32 for chinese sweet sour chicken
In preheated non-stick skillet/Wok, brown chicken and season with garlic. Remove ... tender and crisp and heated through. Serve over hot rice.
Brown pork in fat. Add water, cover and simmer 1 to 1 1/4 hours. In large saucepan combine cornstarch, salt, brown sugar, vinegar, ...
Make sauce by mixing all ... Pour sauce over chicken. Bake 350 degrees for ... 30 minutes. Just before serving, add pineapple to heat through.
Blend ground beef, salt, pepper, and ginger together. Shape into 1 inch meatballs. Heat oil in wok (or frypan) and brown meatballs on all ...
Combine sugar and soy sauce ... sauce to meat slices. Simmer for 10 minutes. Add pineapple and vegetables. Serve with rice or Chinese noodles.
Brown ground beef; drain. Add ... diagonally, folding corners in. Deep fry in hot oil until golden brown. Serve hot with sweet and sour sauce.
Cut chicken in small pieces. Heat oil ... over cook vegetables should be crisp and bright green.) Serve over rice or Chinese noodles. Serves 4.
Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... sauce on serving platter; sprinkle with green onion. Makes 6 servings.
Blend together ground beef, salt, pepper and ginger root. Shape into 1-inch meatballs. Heat oil in wok or skillet; brown meatballs on all ...
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