Combine soy sauce, ketchup, sherry, brown sugar, ginger, and garlic powder in pan large enough to hold ribs. In a separate cup, combine honey with 1 tablespoon soy sauce. ... 6 to 8 servings.
Mash garlic to fine pulp mix with salt. Mix garlic, honey, soy sauce, chicken stock ... together. Soak spare ribs in this mixture overnight or ... thick. Serve with ribs.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... each side with honey. Watch ribs - as ... minutes. Serve with rice.