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Results 11 - 20 of 414 for chinese brown sauce
11. HOISIN SAUCE
Note: many recipes here calling for Hoisin Sauce also include the ingredients used ... to find a Chinese restaurant which serves it and ... names given to them.
Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hours. Remove from marinade and cook over hot coals 35 ...
Preheat oven to 400°F. Coat ... minutes, brush with reserved sauce. Turn wings over, brush with sauce. Bake 10-15 minutes. Sprinkle with scallions.
Mix all ingredients except cole slaw ... Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves 6-8.
Pre-heat oven to 180°C (350°F). ... a time, allowing sauce to thicken between each addition, ... immediately or cool and store or freeze. Serves 6-8.
Preheat oven to 425°F. Coat ... Brush with reserved sauce. Turn wings, brush with sauce again. Bake another 10 minutes. Sprinkle with scallions.
I like the wing tips ... one minute. Pour sauce over cooked chicken wings and ... browned, turning and basting frequently, about 10 to 20 minutes.
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
In a skillet, sauté onion, ... and garlic powder. Brown in butter and olive oil. ... 1 teaspoon soy sauce, ¼ cup vinegar, and ... or pak choi greens.
Spray 5 quart saucepot or ... the juice, soy sauce, scallion, ketchup, sugar, garlic ... and sprinkle with toasted sesame seed. Makes 4 servings.
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