Chinese Beef Pea Pods - Recipes - Page 2

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Results 11 - 20 of 32 for chinese beef pea pods

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11. BEEF WITH SNOWPEAS

In small bowl, combine broth, ... Repeat with remaining beef. Add garlic and ginger ... into vegetable with pea pods and beef. stir until sauce ... bubbly. Serve with rice.

12. BEEF CANTONESE

Slice beef across the grain into thin ... in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.

13. STIR - FRIED BEEF

Trim fat from beef steak; cut beef with grain ... Remove strings from pea pods. Place pea pods in ... desired. 5 servings; 345 calories per serving.

14. CHINESE SWEET - N - SOUR BEEF

Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.

15. BEEF KOW

Cut flank steak, bok toy ... Peel ends from pea pods. Open cans of bamboo ... thick paste. Pour over food and cook until gravy thickens. Serve.

16. ALMOND BEEF HAWAIIAN

Mix and set aside the ... set aside. If Chinese pea pods are frozen, thaw, but do ... rice. Reminder: Do not use any salt in this recipe. Serves 4.

17. ROAST BEEF SALAD

Trim Chinese peas; remove strings and blanch ... pieces. Cut roast beef and red bell pepper in ... Mix dressing and pour on salad. 3-4 servings.

18. BEEF ORIENTAL

Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat ...

19. BEEF PATTIES WITH CHINESE VEGETABLES

Combine ingredients and mix well. ... heat. Add cabbage, pea pods and onions; stir and cook ... thickened. Serve with meat patties. Makes 6 servings.

20. BEEF AND PEA PODS

I use round steak, frozen ... water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

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