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Results 11 - 20 of 28 for chinese barbecue chicken
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 tablespoon oil and rotate wok to coat sides. Add eggs; cook and ...
12. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in ... needed, make from bouillon cubes and water, 1 chicken and 1 beef. Serve with crispy chow mein noodles.
Put all ingredients except chicken into 9x13 inch Corning dish ... be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
14. EGG FU YUNG
Beat eggs until foamy. Add 1 teaspoon salt and broth or water; mix again and reserve. Heat 6 tablespoons oil in frying pan. Stir in crab, ...
Place ribs in pan large ... ingredients for BBQ rub, pat over ribs. Grill for 30 minutes basting often. Serve with hot Chinese mustard for dipping.
Mix ingredients together in blender. ... overnight. Broil or barbecue in one piece and cut ... as a basting sauce over ribs, chicken or shrimp.
17. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a ...
Marinate chicken in above ingredients at least ... over once. Bake 1 hour or more at 350 degrees. Excellent served with rice. Makes 12 servings.
19. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes ...
Place ribs in pan large ... Combine ingredients for barbecue sauce and pat over ribs. ... Serve with any of the following Chinese dipping sauces.
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